Who is Oshibo Sozo
Hi, I am Oshibo and I am a traveller.
I move slowly and mindfully, often by water (I love water!)
I believe that the best things in life already exist, and I am just on a quest to find them.
My habit is simple:
discover ingredients that have been loved for generations, and share them with the world, without changing what makes them special, but adding an exciting and modern innovation to them!
How Did Hona Begin?
HONA began on a journey.
While traveling through Upper Egypt (the South), Oshibo discovered Karkade in Aswan. Not as a product, but as part of daily life.
It was brewed at home.
Served to guests.
Trusted.
The taste was bold, calming, and honest.
So Oshibo asked a simple question:
What if I kept it exactly as it is, and added a little sparkle?
This is how HONA started.
HONA means here.
My habit is simple:
discover ingredients that have been loved for generations, and share them with the world, without changing what makes them special, but adding an exciting and modern innovation to them!
Hona is all about being part of cultures: in private events, closed rooms, artist events, special parties, and the likes.
It is meant to be enjoyed and devoured alone or with friends!
Why Hona Exists:
Most drinks today are engineered to be louder, sweeter, and faster.
HONA exists to do the opposite.
To feel calm.
To feel clean.
To feel right.